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A green method for separation of betaine from beet molasses based on cloud point extraction methodology using polyethylene glycol as a food grade surfactant
1. A green method for separation of betaine from beet molasses based on cloud point extraction methodology using polyethylene glycol as a food grade surfactant

Mozhgan Mohammadzadeh; Ali Reza Zarei; Masoud Honarvar; Masoud Mashhadi Akbar Boojar; Hossein Bakhoda

Volume 4, Issue 3 , July 2020, , Pages 327-339

http://dx.doi.org/10.22034/AJGC/2020.3.9

Abstract
  In this study, an experimentally efficient and green-scalable procedure was designed using a sustainable surfactant to extract betaine from the beet waste (molasses) of sugar industry. ...  Read More